Interview with Benjamin Lephilibert On Hotels, Food Waste and Other Sustainability Challenges

Benjamin Lephilibert wasn’t always into sustainability, but things changed when he took on a position at a hotel in Bangkok. Since then he’s been on a mission to help hotels become more sustainable, an despecially to reduce their food waste. More in this interview.

Puedes leer la entrevista completa desde:
https://sustainability-leaders.com/benjamin-lephilibert-interview/