Interview with Benjamin Lephilibert On Hotels, Food Waste and Other Sustainability Challenges

 En Entrevistas, Formación, Noticias, Viajes

Benjamin Lephilibert wasn’t always into sustainability, but things changed when he took on a position at a hotel in Bangkok. Since then he’s been on a mission to help hotels become more sustainable, an despecially to reduce their food waste. More in this interview.

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