Interview with Vassily Katsoupas about Mushrooms and Running a Sustainable Restaurant in Greece

How to run a sustainable restaurant? Vassily Katsoupas of the acclaimed restaurant Kanela & Garyfallo in Greece in this interview shares his experience and tells us how we can eat better and enjoy more responsibly.

Puedes leer la entrevista completa desde:
https://sustainability-leaders.com/vassily-katsoupas-interview/