Entrevistas

Schweizerhof Lenzerheide in Graubünden, Switzerland, is well known within Swiss hospitality circles. Not just because it is among the most highly rated by guests, but also because it has over the [...]

Mariglo (Marigs) Laririt, head of sustainability at El Nido Resorts in the Philippines, in this interview illustrates how the award-winning resort approaches sustainability – the challenges [...]

How to run a sustainable restaurant? Vassily Katsoupas of the acclaimed restaurant Kanela & Garyfallo in Greece in this interview shares his experience and tells us how we can eat better and [...]

Silvia Barbone of JLag in this interview discusses the sometimes difficult but important task of securing adequate funding for sustainable tourism projects, with a focus on Europe and European [...]

Interview with Craig Wickham of Exceptional Kangaroo Island tours on wildlife conservation, small business sustainability challenges and ecotourism in Australia. Puedes leer la entrevista [...]

Theodota Nantsou, head of policy at WWF Greece, in this interview discusses the sustainability challenges Greece needs to confront as destination. She also outlines some of the opportunities [...]

Professor Vik Nair in this interview takes us around The Bahamas, discusses the destination’s tourism sustainability issues, the potential of community-based tourism and shares his thoughts [...]

Aivar Ruukel in this interview discusses how ecotourism has developed in Estonia, the role of ICT for the work of small tour operators, and what it takes to become a great tour guide. Puedes leer [...]

Mike McHugo tells the story of the Kasbah du Toubkal ecolodge and community tourism initiative in the Atlas mountains, Morocco. He tells us how, together with his brother and Hajj Maurice, he [...]

Professor Tanja Mihalič of the Institute for Tourism at the University of Ljubljana in this interview shares her experience researching and promoting sustainable tourism in Slovenia. She also [...]